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Air fried horseradish crumbed salmon

Another success story thanks to my air fryer. This recipes has a hearty feel... with very minimal oil!

Equipment required

Air fryer


Serves 2

  • 2 x 150g salmon pieces

  • 2-3 tablespoons of horseradish cream (depending on surface area you may need more or less)

Bread crumb mix

Add together 

  • 1/2 cup of bread crumbs

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/2 teaspoon dried oregano 

Potato seasoning 

  • Teaspoon olive oil

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 teaspoon oregano 

Suggested sides

Steamed broccoli and sugar snap peas. Any of your favourite steamed vegetables will work great.


  • Cover whole potatoes (skin on) in warm water and bring to boil in a pot. 

  • Once boiling begins continue to boil on low for 12 minutes. 

  • If using larger potatoes, boil for slightly longer… aim for almost cooked inside but not 100%. This will result in crispy potatoes that are fluffy on the inside. 

  • Drain and allow to cool for a few minutes. 

  • Cut into quarters. If using larger potatoes aim for 2cm sized pieces. 

  • Lightly oil, season with salt, pepper and oregano. 

  • Preheat air fryer for a few minutes at 200 degrees, add potatoes and start countdown on air fryer for 20 minutes. 


  • Place bread crumb mix into one bowl and salmon in another. Coat salmon with horseradish using a spoon, covering all surface area. Next move salmon into bread crumb bowl and coat with bread crumb mix. There is no need to use egg as the horseradish acts well as a sticking agent. 

  • 5 minutes after adding potatoes, make space and add salmon. Seperate salmon pieces so they’re not touching, however if you’re space limited, arranging potatoes on top of salmon is ok. Reduce temperature down to 180 degrees.  

  • Continue to air fry for remaining 15 minutes... during this time, steam broccoli and peas. Half way through air frying, open and mix potatoes.  

  • Serve immediately and enjoy.

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